MANCHESTER, MI — The Manchester Chicken Broil is set for Saturday this year, so you don’t have to worry about getting up and going to work the next day stuffed with chicken.
“We switched to Saturday to draw more families who had a hard time making it during the weeknights because of work the next day,” Jeff Mann, the event’s co-chair, said.
The 69th annual Manchester Chicken Broil is set for 4 to 8 p.m. Saturday, July 16, at Alumni Memorial Field, 600 E. Duncan St. Volunteers barbeque chicken halves slowly over charcoal, then baste them with butter and serve them to customers. Drive-through, carryout and sit-down meals are all available and include a half chicken, dinner roll, coleslaw, radishes, chips, and a beverage.
Tickets cost $11 presale or $12 onsite the day of the event. Free parking is available and courtesy shuttle buses will run from Riverside Intermediate School, 710 E. Main St. to the barbecue. Entertainment is being provided by The “Metros Band with Gordy Sharpe.”
The Chicken Broil’s chicken-cooking method started with Dr. Howard Zindell, J.M “Mac” Moore and Harry Hathaway, community members who joined to share their expertise in cooking chicken at the first Chicken Broil in 1954, which served up about 2,000 meals.
Today, about 250 men from the community serve approximately 10,000 meals in a four-hour period.
Advance tickets for this year’s event can be found at many local businesses, including Chuck’s Auto Repair, Fredonia Grocery and Linda’s Diner. A full list of ticket locations and directions for purchasing tickets online can be found on the event’s website. Credit/debit cards and cash are accepted.
Proceeds from the Chicken Broil benefit many Manchester-area places and organizations, including schools, community parks, library and local civic organizations. This year’s proceeds will go toward expanding the Chi-Bro Park.
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