La Goulue restaurant in Palm Beach hires executive chef Fernando Marulanda


M.M. Cloutier

Fernando Marulanda, executive chef at La Goulue in Palm Beach.

French bistro La Goulue has announced the appointment of a new executive chef who hails from acclaimed New York restaurants.

Fernando Marulanda, who most recently worked for five years with renowned chef-restaurateur Charlie Palmer, has led La Goulue’s kitchen since Feb. 18. 

With his earlier career notched by positions at French restaurants and work with French cooking-technique masters such as Thomas Keller, “I feel like I’ve come full circle,” Marulanda told the Daily News. 

More:La Goulue in Palm Beach adds lunch, afternoon menu to its lineup starting Monday

“This is what cooking is about,” he said “French cuisine is classic. I’m honored to share my love of it.” 

La Goulue, the Palm Beach sister of longtime La Goulue in New York, opened in October 2020 at 288 S. County Road


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