Julia Child’s Best Recipe, According to the Public TV Station that Launched Her TV Career

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While television culinary pioneer Julia Child is rightfully viewed as a larger-than-life legend now almost 20 years after her death, she got her humble start in the early 1960s at Boston’s public television station WGBH.

Her program The French Chef ran for a decade on the station and would go on to inspire other television chefs and even, eventually, the creation of the Food Network. Here’s the recipe WGBH named its favorite from the iconic television personality.

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