DioGuardi’s Italian Market and Deli passionate about food in Canton

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DioGuardi’s Italian Market and Deli has been at 3116 Market Ave. N in Canton since 1948. The store was founded in the early 1900s.

Stepping inside the door of DioGuardi’s Italian Market and Deli, a visitor is faced with a wonderful maze of old-world authenticity and seemingly endless products and goodies.

Where to start is the question. But when owner Jeff Labowitz is the tour guide, it’s great fun.

Food is everywhere you turn. Handmade Italian sub sandwiches. A deli counter featuring premium spiced Italian ham, eight varieties of salami and cheeses galore. Across the store are employees ready to serve prepared foods—jumbo meatballs, stuffed peppers, chicken Parmesan, bourbon-glazed salmon, chicken piccata, balsamic asparagus, roasted potatoes, chicken Marsala, panko-crusted cod. Turn around and there’s a refrigerated display case with lasagna, chicken fettuccini Alfredo, wedding soup and other specialties made on-site.

Labowitz pointed to large rice balls behind the glass called arancini.

Stuffed with mozzarella and seasonings, coated with bread crumbs and fried, he said the Italian original is “like a warm hug in a bowl.”

DioGuardi’s Italian Market and Deli has been at 3116 Market Ave. N in Canton since 1948. The store was founded in the early 1900s.

A few steps over is premium limoncello. Lots of wine, too. Keep moving and shelves are stocked with homemade pizzelles from a bakery in New Philadelphia and other sweet delights, including lemon ricotta cookies. Pasta is abundant, including bronze-cut style. Candy from Corbo’s Bakery in Cleveland is another temptation. Spices are from Pittsburgh.

All the while, Labowitz was full of energy, detailing the origins of the products and greeting customers by name. He’s also happy to share DioGuardi’s history, which traces to Italian immigrants by the same name and their original recipes for spaghetti sauce and Italian sausage.

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