Chicago-Style Bites, French Cuisine and Wood-Fired Pizza


On this week’s episode of Texas Eats, David Elder takes us to Blanco to try a spot cooking up elevated comfort food and baked goods.

We then head to San Antonio to stop by a place serving up insane Chicago-style hot dogs.

Then, we make our way to The Pearl to enjoy flavorful French-style cuisine with a vibrant ambiance.

Next, we cruise over to the West Side to a pizza joint making wood-fired pizzas and calzones. After that, we head to Houston to try a gastropub owned by the Season 3 Winner of “MasterChef.”

Then we head back to San Antonio to pair Shiner Beer with some delicious Texas BBQ.

We finish things up in Austin at a retro-inspired burger stand, cooking up all-beef burgers, shoestring fries, and creamy milkshakes.

  • Josie’s Kitchen

  • Chicago Hot Dogs

  • Brassiere Mon Chou Chou

  • Lou’s Woodfire Pizza

  • Blind Goat

  • Pinkerton’s Barbeque

  • P. Terry’s Burger Stand

  • You can watch “Texas Eats,” on Saturdays at 10 a.m. on KSAT 12, and KSAT Plus, our free streaming app.


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